Restaurant Manager jobs in Oregon

Manager Compensation and Benefits: Competitive salary Benefits package Growth opportunity...

Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities: As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering...

Job Description Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities...

Restaurant Team Leader Compensation & Benefits Hourly Wages: Washington Locations: $17.13 $22.50 per hour....

Description: We're Hiring! We're launching something special on the Oregon Coast a brand-new Pelican in Yachats Oregon and were looking for an experienced, high-energy culinarian! This is a unique opportunity to be part of...

...restaurants daily. These same regional managers cover PTO so there are no problems taking time off when you want to do so. We have a Facilities Manager that fixes broken equipment and makes repairs immediately. Owners are actively involved (not out of touch)....

Job Description We are looking for individuals with a strong drive and passion for managing a restaurant with a drive to build a strong culture and be involved with your community. If you are looking for a career that you will enjoy and have fun with, apply today and see what you can do with...

Job Description *NEW LOCATION*we are looking for individuals with a strong drive and passion for managing a restaurant with a drive to build strong culture and be involved with your community. Company Description JPC LLC is a Franchise with Domino's...

...restaurants daily. These same regional managers cover PTO so there are no problems taking time off when you want to do so. We have a Facilities Manager that fixes broken equipment and makes repairs immediately. Owners are actively involved (not out of touch)....

Miss Js Caf is seeking a passionate and experienced General Manager to lead our team and oversee all daily operations. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, is customer-focused, and has a keen eye for both detail and hospitality. You will be responsible...

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule....

As a Food and Beverage Manager, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home....

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen Manager should be excited to deliver an extraordinary coastal experience to each and every guest at...

Opportunities for growth, advancement, and year-round employment Position Title: Busser Business Unit: Food & Beverage Position Reports to: Restaurant General Manager...

Description: Position Title: ASSISTANT MANAGER- Tillamook Taproom Summary of the Position: The Assistant Manager joins our leadership team in leading the vision and ensuring the company core values are implemented throughout all operations....

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen Manager should be excited to deliver an extraordinary coastal experience to each and every guest at...

Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly...

Pay: $(phone number removed) - $(phone number removed) TheDirector of Food & Beverageleads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding...

Job Description Provide guests fast, friendly, and clean service Maintain inventory Manage and prep food safely Ensure top-notch quality in all our food products Operate cash registers Maintain the overall appearance and cleanliness of the restaurant...