Cook- Full Time

Job Description

Schedule: Full Time 6am-2pm

Salary: $17.50-20.00 based on experience

In this position, your main responsibilities will include:

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.