Processing Operator

Job Title: Processing Operator
Duration: 06 Months with Possible Extension
Location: Sturgis, MI

Position Summary:
The Processing Operator is responsible for the manufacturing of liquid pediatric and medical nutritional products. The job requires the lifting and physical handling of raw ingredients during the weighing, staging, and manufacturing processes. The position also requires interaction with computer systems that are integrated into the manufacturing process, along with documentation of manufacturing steps in accordance with work orders and job procedures.
A Processing Operator must adhere to all Good Manufacturing Practices (GMP) and regulatory standards, follow detailed work order instructions, and be capable of performing the variety of duties associated with A, B, or C processing functions.
Duties & Responsibilities:

• Preparation, operation, monitoring, and documentation of computer-controlled blending processes.
• Weighing, documenting, and staging batch ingredients utilizing a computer-controlled weigh system.
• Preparation, operation, monitoring, and documentation of a computer-controlled Clean-In-Place (CIP) system utilized for manufacturing equipment (i.e., tanks, heat treatment systems, etc.).
• Preparation, performance, and documentation of product line work operations (i.e., Standardization/Final Water using ingredients, flavors, oils, etc.).
• Maintain area GMP compliance through routine cleaning of equipment, general area cleaning, and preventative maintenance of equipment.
• Adhere to batch work orders and job procedures while recording and maintaining accurate documentation.
• Receipt and transportation of bulk raw ingredients, CIP chemicals, etc.
• Perform and support other work-related duties as assigned.
• Preparation, operation, monitoring, and documentation of bulk slurries for blending operations.
• Preparation, operation, monitoring, and documentation of computer-controlled heat treatment processes.

Requirements:

• High School Diploma or GED equivalent required.
• Some college or vocational schooling is desired.

Experience:

• Prior food manufacturing or similar batch process experience with a significant emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems is desired.

Skills:

• Must possess good written, verbal, computer, and mechanical skills.
• Possess strong interpersonal skills and be able to work safely in a team environment.
• Ability to multitask in a dynamic environment.
• Ability to comprehend information, make decisive decisions, and utilize problem-solving skills.
• Maintain product quality and area GMP compliance at all times.