Processing Operator
Posted
Job Title: Processing Operator
Location : Sturgis, MI
Timings: 6AM-6PM
Pay: 19/hr
Description:
Education
Location : Sturgis, MI
Timings: 6AM-6PM
Pay: 19/hr
Description:
- The Processing Operator is responsible for the manufacturing of liquid pediatric and medical nutritional products.
- The job requires the lifting and physical handling of raw ingredients during the weighing, staging and manufacturing processes.
- The job also requires interaction with computer systems that are integrated into the manufacturing process along with documentation of manufacturing steps in accordance with work order and job procedures.
- A processing operator must adhere to all Good Manufacturing Practices (GMP) and regulatory standards and follow detailed work order instructions and be capable of performing the variety of duties either A, B or C processing functions.
- Preparation/operation/monitoring/documentation of computer-controlled blending processes.
- Weighing/documenting/staging, utilizing a computer-controlled weigh system for batch ingredients.
- Preparation/operation/monitoring/documentation of a computer-controlled clean-in-place (CIP) system utilized for manufacturing equipment (i.e. tanks, heat treatment system, etc.).
- Preparation/perform/document product Line work operations (i.e. Standardization/Final Water using ingredients, flavors, oils etc.).
- Maintain area GMP compliance through routine cleaning of equipment, general area and preventative maintenance of equipment; adherence to batch work order and job procedures, while recording/maintaining accurate documentation.
- Receipt and transportation of bulk raw ingredients, CIP chemicals etc.
- Perform and support other work related duties as assigned. Preparation/operation/monitoring/documentation of bulk slurries for blending operations.
- Preparation/operation/monitoring/documentation of computer-controlled heat treatment processes. Requirements:
Education
- High school diploma or GED equivalent. Some college or vocational schooling desired.
- Prior food manufacturing or similar batch process with a significant emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems desired.
- Skills: Must possess good written, verbal, computer, and mechanical skills.
- Possess good interpersonal skills and be able to work safely in a team environment.
- The candidate must have the ability to multi-task in a dynamic environment with the ability to comprehend, make decisive decisions and use problem solving skills while maintaining quality product and area GMP at all times.
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