Executive Sous Chef jobs in Florida
Displaying 1 - 20 of 52 jobs
Overview: We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items....
Overview: The Executive Sous Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment....
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. Responsibilities: Work with other F&B managers and keep them informed of F&B issues as they arise....
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Job Description JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurants food production, while maintaining...
Overview: Chart House Longboat Key, FL Sous Chef Join the team at Chart House Longboat Key as a Sous Chef and bring your culinary leadership to one of the areas most stunning waterfront destinations. Set against...
Property Description: Be part of the opening chapter of the newly reimagined Royal Palm South Beach Miami, re-opening in 2026 following a transformative $110 million renovation. This iconic beachfront destination is poised to reclaim its place as one of South Beachs most exciting...
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Were looking for anexperienced Sous Chefto lead BOH operations in ourhigh-volume, scratch kitchen. Youll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits...
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One of the area's fastest-growing Restaurant Groups is seeking a qualified, professional Executive Chef for an immediate opening. This is an AMAZING opportunity for a chef who wants to flex their culinary chops and creativity. Benefits and Bonus are available. Executive...
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Job Description JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie is responsible for coordinating, supervising and directing all aspects of the Culinary department food production...
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Join Our MissionAt Resort Lifestyle Communities (RLC), serving seniors isnt just a job, its a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.Together,...
Overview: South Floridas beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home......
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Responsible for consulting with Executive Chef, Sous Chef or Lead Line Cook to plan menus and estimate expected food consumption. Show demonstrated ability to meet the company standard for excellent attendance....
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Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment....
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Responsible for consulting with Executive Chef, Sous Chef or Lead Line Cook to plan menus and estimate expected food consumption. Show demonstrated ability to meet the company standard for excellent attendance....
Reporting to the chef de cuisine and the executive sous chef, this position will service Tempo+Grace and WXYZ Bar. At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth....
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Responsible for consulting with Executive Chef and/or Sous Chef to plan the prep of estimated food consumption. Show demonstrated ability to meet the company standard for excellent attendance....
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*LOCATION: Grand Cayman - Cayman Islands* Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job Summary:The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern...
*LOCATION: Grand Cayman - Cayman Islands* Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job Summary:The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern...
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FeaturedJoin the Plum Market Team Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional...