Chef Manager jobs

Mississippi (US-MS) The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our Collegiate Dining team in Raymond....

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. This position is located at Lankenau Hospital in Wynnewood, PA....

Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations....

Role Overview: The General Manager / Chef Manager is the onsite leader responsible for both the operational and culinary direction of the account....

We are seeking an innovative, ambitious, and mission-driven Chef Manager to join our team....

This Chef Manager will supporttheallthe operations on campus which includes Residentdining, Catering, Concessions and Retail. Late evening for the residential dining hall operations and weekends are required in this role....

Join our team as a Chef Manager and take the next step in your culinary career!...

Role Overview: Lead Independent Food Service Operations in a Specialized Healthcare Environment Sodexo is seeking a highly independent and experienced Chef Manager to lead food service operations at Yale New Haven Healths Yale...

The Regional Chef Manager will oversee accounts in Central North Jersey/Morristown area, reports directly to the Regional Director, overseeing the culinary experience across a diverse portfolio that includes corporate and conference dining, workplace pantries, coffee and juice bars,......

Overview: Department: Dietary Schedule: Fulltime - Days Facility: Saint Francis Hospital Location: Evanston, IL Responsibilities: Establishes and oversees food production practices and kitchen operations to provide...

ESSENTIAL DUTIES: Get a glimpse of all youll experience as an Executive Chef EMBRACE THE MENU: Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS...

The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager....

Overview: At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking...

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants....

Summary of the Position: The Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. As well as function as head chef and kitchen supervisor and manage kitchen staff schedules....

Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This is an hourly position.Reports directly to the Pastry Chef; manages a pastry team of about 10 employees....

Job Description Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities...