Chef jobs in Ohio

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Compensation Data COMPENSATION: The Salaried rate for this position is $47,000.00 to $52,000.00....

The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor....

In collaboration with the Culinary/Chef?s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff....

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep PIbaadea(phone number removed)...

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....

Chef is also responsible for the food, feel, and flow of the restaurant....

Were seeking an inspiring Executive Chef at CUT132 to lead our kitchen with creativity, precision, and a commitment to excellence....

We are looking for a Director of Culinary Services/Executive Chef to join our amazing team!...

We are seeking a Cook at Montage Mason, who will play an essential role in creating a restaurant-style dining experience....

Overview: Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you!...

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property....

Prep Cook - Corporate Events We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process....

An interest in learning and the ability to quickly grasp new knowledge The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation The ability to garnish food following specific plating desired by the chef Knowledge of...

Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep 40 hr biweekly position, every other weekend and vacation Week 1: Tuesday, Saturday Week 2: Sunday, Monday, Friday Overview: Kettering Health is...