Restaurant Manager jobs in Chicago, Cook County
Displaying 1 - 20 of 106 jobs
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Restaurant Manager Benefits & Compensation Competitive salary Comprehensive benefits package Opportunities for career growth Restaurant Manager Requirements & Qualifications Minimum...
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Organized and is a good planner, communicator, and team player Restaurant Manager Qualifications Must have 2-4 years as a salaried restaurant Manager Experience leading hourly teams and working within a...
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Restaurant Manager Perks: Competitive base salary Attainable bonus - paid monthly Health, dental, vision and life insurance with employer-subsidized family premiums Vacation Restaurant closes by 9 PM-NO LATE NIGHTS...
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Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities: As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering...
Brand: Brand Logo:Overview: Lettuce Entertain You's newest Dual Concept Opening Early Fall 2026 at Wolf Point is Hiring Now: RESTAURANT MANAGER!...
Overview: Ema Chicago is hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment....
Known for exceptional service, elegant interiors, and live music in select locations, Mastros blends classic fine dining with a modern luxury feel.As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high......
Overview: Shaw's is now hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment....
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As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery....
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Your Growth Path Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager Your Focus Take food and beverage orders and place orders in the point of service system....
Brand: Brand Logo:Overview: Lettuce Entertain You's newest Dual Concept Opening Early Fall 2026 at Wolf Point is Hiring Now: RESTAURANT BEVERAGE MANAGER!...
The Quick Service Restaurants (QSR) Manager assists with supervising and running the day-to-day operations of the QSR counters. The QSR Manager is responsible for the daily operations and overall performance of the Quick Service Restaurant (QSR) business....
Restaurant Manager General Manager Managing Partner Store Manager Pay Range:USD $70,800.00 - USD $81,300.00 /Yr....
MANAGER! Lettuce Entertain You Restaurants is looking for a Catering Sales Manager with 2 years of catering sales experience. We reward our teams with benefits, career-long training and growth opportunities....
Deploys crewmembers during a shift Provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager...
Responsible for leading daily floor operations of The Grill, Juice Bar, Sundeck Caf, and Pool Bar while supporting the Grill General Manager in the overall leadership of the operation. Serves as the acting operational leader during assigned shifts and is responsible for ensuring exceptional member...
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Job Description Assistant Manager / Manager in Training Position Summary: This position is responsible for managing restaurant operations, in partnership with or in the General Manager's absence. You'll support the company by maintaining an excellent working environment through leadership...
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Assistant Manager Pay Range: $20.20 - $24.20/hour The Assistant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Uses discretion in daily management decisions with accountability for living the Brand Values and helping the...
Work with the F&B Manager and keep her/him informed of F&B issues as they arise. Keep immediate manager fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention in the F&B department....
