Outlet Sous Chef jobs

JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount. Menu development and implementation in compliance with Management directives. Preparation...

Compensation Type:HourlyHighgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with...

Sous Chef This historic and well known restaurant group is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your career with this an iconic New...

Join Our Award-Winning Team as Executive Sous Chef! Are you a seasoned culinary professional ready to elevate your career? Join our esteemed, upscale group and be part of our continued success as a local favorite! Executive Sous Chef Requirements...

Viceroy Hotels: ViceroyHotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in......

Compensation Type:YearlyHighgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a......

We are seeking an experienced Sous Chef to help lead back-of-house operations in a high-volume, scratch kitchen environment. This is an opportunity for a hands-on culinary leader who thrives in an upscale, polished setting and is passionate about food quality, team development, and...

Overview: Sous Chef Tommy Bahama Miramonte Resort & Spa | Indian Wells, CA Salary: $70,000$80,000/year Why Join Miramonte This is more than a kitchenits a stage for creativity inside a resort that feels like...

Overview: A Sous Chef will be responsible for the consistent, profitable and qualityproduction and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation. Responsibilities: Performs all duties of Culinary and related kitchen...

Job Description JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurants food production, while maintaining...

Overview: The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a teamfirst mentalitydriven...

JOB RESPONSIBILITIES: Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards. Able to perform related duties in any station or outlet assigned. Fully versed in fast food and short-order cooking methods. Assures...

Overview: About the Opportunity: Kahler Hospitality Group, a premier hospitality leader in Rochester, MN, is proud to introduce North Stone Kitchen, a bold new full-service restaurant concept inside the newly renovated iconic Marriott Rochester. We are seeking a passionate, experienced,...

About the Role The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef. Position Responsibilities Creates and ensures a fresh, positive and exciting environment where...

Overview:The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock......

About the Role The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef. Position Responsibilities Creates and ensures a fresh, positive and exciting environment where...

Property Description: Three Waters Resort is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Three Waters Resort means being part of a unique and iconic property known for its...

Job Description Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating...

Property Description: Located in Mid-Beach, Cadillac Hotel & Beach Club is a 357-room oceanfront resort blending iconic Art Deco design with modern luxury. Part of Autograph Collection Hotels, the property offers a European Riviera-inspired experience infused with Miamis vibrant energy...

A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety......