Kitchen Porter jobs in Illinois

NationalStar Services is a 27-year-old facility management company providing different services all nationwide and we are now in search ofPastry Helpersto work at our location inDes Plaines, IL 60018. Duties and responsibilities Assisting pastry production team, chefs, and cooks with Mixing...

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time....

Greet customers warmly and take food orders accurately, both in-person and over the phone Process payments and handle cash transactions efficiently Respond to customer inquiries, concerns, and special requests in a friendly and professional manner Collaborate with kitchen staff...

Managing kitchen staff Ensures that all kitchen workers are performing at the level required by a professional kitchen. Coaches team members in the moment and supports leadership on investigations....

Position: Server (Part-Time) Weekdays Weekends are a MUST Flexible availability between 7 am to 7 pm $15/hour Main responsibilities: Takes food order, presents to kitchen staff and delivers meal to residents and guests in...

Monitor delivery status and communicate with drivers, kitchen staff, and airline representatives to ensure timely and accurate service. Utilize dispatch software(e.g., Ground Star, CBASE) and systems to track deliveries, manage schedules, and optimize routes....

Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Qualifications: 2-3 years of sous chef experience in a full-service restaurant Ability to lead and manage the kitchen staff...

Coordinate seamlessly with servers, hosts, and kitchen staff to ensure timely service. Accurately process transactions and member charges through the Clubs POS system. Assist with beverage service for private events, wine dinners, and tastings as needed....

Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Qualifications: 2-3 years of sous chef experience in a full-service restaurant Ability to lead and manage the kitchen staff...

Strategic Culinary Leadership: Prioritization: Establish daily priorities and delegate production and prep tasks to the kitchen staff for seamless execution....

Monitor food inventory and communicate supply needs to management Follow food safety, hygiene, and regulatory guidelines at all times Collaborate with culinary team to maintain consistent menu quality Assist with training and mentoring of junior kitchen staff...

Location: Viceroy Chicago, IL Overview: The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation....

...specialties; identifying appropriate wines; answering food preparation questions and understanding customer's special needs and/or dietary restrictions Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests Keeps......

Follow all food safety, hygiene, and regulatory guidelines Assist with menu development, daily specials, and seasonal offerings Collaborate with culinary team to ensure smooth service during high-volume and VIP events Train and mentor junior kitchen staff...

EHR to ensure each patient receives meals matching their prescribed diet Assist patients with menu selections, print and distribute menus, and make substitutions when necessary Communicate diet change, allergy, and preference between nursing units, dietitians, and kitchen staff...

EHR to ensure each patient receives meals matching their prescribed diet Assist patients with menu selections, print and distribute menus, and make substitutions when necessary Communicate diet change, allergy, and preference between nursing units, dietitians, and kitchen staff...

Collaborate with chefs and other kitchen staff to ensure timely and consistent service. Communicate clearly and effectively, especially during busy service times. Label and store food properly to minimize waste and maintain product integrity....

Supervise kitchen staff, providing training, coaching, and discipline in accordance with Club standards. Oversee food preparation for dining outlets, events, and banquet operations to ensure timely execution and presentation standards....

Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Qualifications: 2-3 years of sous chef experience in a full-service restaurant Ability to lead and manage the kitchen staff...

Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds Qualifications: 2-3 years of pastry chef experience in a high-volume full-service restaurant Ability to lead and manage the kitchen staff...