Production Associate
Posted
Job Description
Hourly Rate: $20.00
Schedule: 5 AM - 3:30 PM (4 Day/10 hour shift)
Responsibilities and Duties
Production Room and Dough Processing
- Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounder
- Record batch data and maintain proofing library
- Achieve and maintain dough certification
- Metal detector checkups, and dough temperature, monitoring document accordingly
- Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
- Check sifter tailings timely and recording findings
- Report any irregularities to Supervisor and Manager
Dough Cooler and Staging Product for Shipment
- Monitor all equipment and make necessary interventions through HMI interventions
- Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
- Monitor dough temperature and metal detector check
- Organize dough according to size inside the dough cooler
- Ensure all print is of good quality on trays
Tray Wash Area
- Loads trays onto conveyor for cleaning
- Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
- Conduct titration and/or chemical testing on tray washer equipment, as needed
- Be able to perform interventions as needed utilizing an HMI
