GENERAL MANAGER NEW RESTAURANT OPENING
FeaturedPosted
GENERAL MANAGER NEW RESTAURANT OPENING
Green Coyote Cantina - Avondale Estates, Georgia
Opening Summer 2026
Are you a proven restaurant leader who thrives in high-volume, full-service environments? Do you enjoy building strong teams, driving financial results, and creating exceptional guest experiences?
We are seeking an experienced General Manager to lead the opening and ongoing success of our newest restaurant location. This is an opportunity to join a growing organization that values leadership, accountability, hospitality, and operational excellence.
As General Manager, you will have full responsibility for restaurant operations, team development, financial performance, guest satisfaction, and culture. We are looking for a hands-on leader who leads from the floor, develops people, and takes ownership of results.
WHAT YOU WILL DO
Leadership & Team Development
Recruit, hire, train, coach, and develop a high-performing management team
Create a positive, accountable, and hospitality-driven culture
Build leadership depth and succession planning within the restaurant
Lead by example and maintain high standards of professionalism
Operations Management
Oversee all front-of-house and back-of-house operations
Ensure consistent execution of food quality, service standards, cleanliness, and safety
Maintain strong scheduling, inventory, ordering, and operational systems
Drive operational excellence through coaching, accountability, and follow-through
Financial Performance
Manage labor costs, food costs, and controllable expenses
Analyze P&L statements and identify opportunities for improvement
Drive sales growth while protecting profitability
Achieve and exceed established financial and operational goals
Guest Experience
Deliver exceptional hospitality and memorable guest experiences
Resolve guest concerns professionally and effectively
Foster community engagement and build guest loyalty
Create an environment that guests and employees want to return to
WHAT WE ARE LOOKING FOR
5+ years of General Manager experience in a full-service restaurant environment
Proven leadership experience in a high-volume restaurant operation
Strong understanding of restaurant financials, P&L management, labor, and cost controls
Experience leading management teams and developing future leaders
Excellent communication, coaching, and problem-solving skills
Ability to thrive in a fast-paced, results-oriented environment
Strong organizational and time-management abilities
Passion for hospitality and team development
PREFERRED EXPERIENCE
Experience managing annual sales volumes of $4M+ preferred
New restaurant opening experience is a plus
Experience with scheduling, payroll, inventory, and restaurant management systems
COMPENSATION & BENEFITS
Competitive Salary: $65,000 $85,000
Lucrative Monthly Performance-Based Bonus Program
Full Bonus Transparency with Clear Performance Metrics
Health Insurance
Dental Insurance
Vision Insurance
Paid Vacation
Leadership Development Opportunities
Career Advancement Within a Growing Restaurant Group
WHY JOIN US?
This is more than a General Manager positionit is an opportunity to help build something special. We are committed to strong leadership, strong culture, and strong systems. We invest in our people, reward performance, and provide the support needed for long-term success.
If you are an experienced restaurant leader who is passionate about hospitality, team development, operational excellence, and driving results, we would love to hear from you. Apply today and become part of our next great opening.
Requirements:PIa43318df(phone number removed)
