Executive Chef
Posted
Touchmark at Georgetown is currently seeking the right person to join our team as an Executive Chef!
If you are looking for an opportunity to use your dining experience to enrich other peoples lives, we would love to meet you!
The ideal candidate will:
Have a commitment to Touchmark's values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers
Possess a high school diploma or equivalent
Degree in culinary arts or related field preferred.
Have at least five years' experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated success in running a profitable kitchen and managing a team of kitchen staff.
Demonstrated success in running a profitable kitchen.
Knowledgeable in the use of computers, including MS Excel and Outlook
Possess a valid food handler's card, and be willing to obtain First Aid/CPR certification
Ability to work varied schedules in response to business needs and be willing to work occasional weekends and holidays.
Be able to lift and carry up to 60 pounds and stay on your feet for long periods.
Knowledge of emergency preparedness procedures.
Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members.
If you are looking for an opportunity to use your dining experience to enrich other peoples lives, we would love to meet you!
The ideal candidate will:
Have a commitment to Touchmark's values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers
Possess a high school diploma or equivalent
Degree in culinary arts or related field preferred.
Have at least five years' experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated success in running a profitable kitchen and managing a team of kitchen staff.
Demonstrated success in running a profitable kitchen.
Knowledgeable in the use of computers, including MS Excel and Outlook
Possess a valid food handler's card, and be willing to obtain First Aid/CPR certification
Ability to work varied schedules in response to business needs and be willing to work occasional weekends and holidays.
Be able to lift and carry up to 60 pounds and stay on your feet for long periods.
Knowledge of emergency preparedness procedures.
Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members.
