3rd Shift Material Handler

Job Title:Material Handler (No Forklift)
Location:Logan, UT
Shift: 3rdShift
Pay Rate: $19.65/hourly

Job Summary
The Material Handler supports food manufacturing operations by safely moving, staging, and storing raw materials, packaging, and finished goods. This role ensuresaccurateinventory handling while following all safety, sanitation, and food quality standards.

Responsibilities

• Operate forklifts, pallet jacks, andmaterialhandlingequipment safely

• Supply production and packaging lines with required materials

• Load/unload trailers and verify counts and documentation

• Perform material movements and system transactions (scanning, labeling, inventory)

• Inspect materials for damage, contamination, or labeling errors

• Maintain FIFO/FEFO material rotation

• Follow GMP, safety, and sanitation standards

• Keepwarehouse, docks, and staging areas clean and organized

• Assistwith cycle counts and inventory audits

• Communicatewith Production, Warehouse, and Quality teams

• High school diploma or GEDrequired

• 24 years of experience in a manufacturing environment; prior lead or supervisory experience preferred

• Working knowledge of production processes, safety standards, and GMP/SQF requirements

• Strong communication, organization, and problem-solving skills

• Ability to lead, coach, and work effectively with diverse teams and cross-functional partners

Physical & Work Environment Requirements

• Ability to stand, walk, and perform physical tasks for extended periods

• Regularly lift and move up to 50pounds;occasionally more withassistance

• Work in environments with varying temperatures, noise levels, and humidity

• Must be able to work assigned shifts, including weekends, holidays, and overtime asrequired

Why Join Us?

• Front-line leadership opportunity with hands-on impact

• Collaborative team environment focused on safety, quality, and performance

• Growth and development opportunities within manufacturing operations

Apply today to be part of a team committed to operational excellence and continuous improvement.