Restaurant Manager
Overview:
Lead the floor. Elevate the experience. Deliver timeless hospitality.
At The Palm, every guest visit is built on tradition, exceptional service, and iconic cuisine. Were seeking a Restaurant Manager who can oversee daily operations, inspire a high-performing team, and ensure every detail reflects the standard of excellence our guests expect. If you thrive in a polished, fast-paced environment and are passionate about hospitality that is both classic and memorable, this is your opportunity to lead within a legendary dining institution.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
- At least 2+ yearsof upscale / fine diningrestaurant management experience
- Extensive front of house knowledge; Advanced knowledge of
financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
EOE
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Pay Range:USD $60,000.00 - USD $75,000.00 /Yr.