Executive Chef
Overview:
Lead the kitchen. Define the flavor. Set the standard.
At Landry's Seafood, were known for fresh Gulf Coast cuisine, bold flavors, and a commitment to quality. Were seeking an Executive Chef who can oversee all culinary operations, drive consistency and excellence, and develop a high-performing kitchen team. If you thrive in a fast-paced environment, are passionate about seafood and scratch cooking, and take pride in delivering memorable dining experiences, this is your chance to lead the heart of the kitchen and make a lasting impact.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthlyinventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
- Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolutionskills
- Stable and progressive work history; Strong work ethic
EOE
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Pay Range:USD $75,000.00 - USD $90,000.00 /Yr.