Pit Master
Were a craft BBQ joint built around three things: undeniable hospitality, storytelling, and the perfect plate of BBQ done with pride. Our ambition is bigwe want to become the NIKE of BBQnot by chasing hype, but by earning loyalty one visit at a time.
From the moment you walk in, we focus on how youre treated, how the experience feels, and how every detail comes together on the plate. We believe great BBQ is more than food; its a shared moment, a conversation, and a story you want to come back to.
You can expect a welcoming atmosphere, a team that takes pride in the experience, and BBQ thats made to be remembered. Whether youre stopping in for a quick bite or settling in with friends, were here to serve with consistency, warmth, and purposeevery single time.
Requirements
This role is for someone who wants to learn the art of low and slow cooking. Youll be part of a kitchen that focuses on smoking proteins to perfection using 100% hickory fired wood.
Responsibilities
- Learn and follow low-and-slow cooking techniques
- Assist with preparing and smoking proteins using 100% hickory fired wood
- Support day-to-day kitchen tasks as needed to help the team deliver consistent results
Requirements
- Interest in learning low-and-slow cooking and smoked protein preparation
- Willingness to follow established methods and work as part of a team
- Ability to stay focused on consistency and quality during prep and service
Experience Needed:1-2 years
Start Date:Available now
Required Days:Sun, Mon, Tue, Wed, Thu, Fri, Sat
Weekends/Holidays:Preferred but not required
Max Commute Distance:25miles
