Head Chef jobs in Fort Worth, Tarrant County
Displaying 1 - 17 of 17 jobs
*SPECIALIZING IN ASIAN CUISINE* Job Summary:The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes....
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Executive Chef Benefits and Compensation: Competitive base salary with performance-based bonus potential Health, dental, and vision insurance Paid time off and holidays Opportunity to pursue James Beard-level recognition Executive Chef Requirements & Qualifications...
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*SPECIALIZING IN ASIAN CUISINE* Job Summary:The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes....
Posted
EXECUTIVE CHEF Creative | Hands-On Salary Range: $100,000$110,000 This is not a clipboard chef role. This is a working Executive Chef position for a leader who lives on the line, cooks with intention, and thrives in a fast-paced, high-volume, creativity-driven kitchen....
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We are seeking a hands-on Kitchen Manager to lead operations in a high-volume, upscale casual environment known for quality, consistency, and strong team culture. This is an excellent opportunity for a culinary leader who thrives on the floor and takes pride in building high-performing......
Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations....
Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution, supervises kitchen production, mentors junior cooks, and ensures strict compliance with Dexterra food safety standards and quality expectations....
Exceptional hospitality and stylish interiors make it a goto destination for both casual gatherings and business occasions.As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety....
Reporting to the Executive Chef or their delegate, the Baker is accountable for baking production, quality control, food safety, and the supervision of nightshift bakery staff, while continuously identifying opportunities to improve efficiency and execution....
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Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly....
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Responsibilities: The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience....
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Work with the Executive Chef to determine the Fairmont Gold Lounge menu, food cost, ordering and presentation, in line with Fairmont Gold Standards of Procedures & Service....
Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants....
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Job Description Summary of Responsibilities: Reporting to the Director of Finance & Business Support, responsibilities and essential job functions include, but are not limited to the following: Purchasing Oversee and participate in the procurement...
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens,...
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Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific dietary requirements.? Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requirements:?...
