Executive Chef 3 jobs in Brooklyn

As the Executive Chef 3, you will guide the daily culinary direction of a highvolume operationsetting standards, inspiring cooks, and ensuring every plate reflects excellence....

Health, dental, and vision insurance Paid time off for work-life balance Complimentary meals and discounts for friends and family Ongoing opportunities for career growth and professional development Executive Chef - Requirements & Qualifications Minimum 3...

MoMA's dining venues offer guests a world-class culinary experience woven seamlessly into one of the most celebrated art institutions in the world. The Terrace Cafe, located on the sixth floor, features shareable plates, fresh salads, sandwiches, and desserts alongside sweeping views of Midtown...

Job Description Reports To: The Executive Chef will report to the Executive Director. This position is an exempt, salaried position. Salary Range: $75,000 - $80,000 Yearly Job Overview: The Executive Chef is responsible...

Role Overview: *NEW SALE EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team atHMH Raritan Bay Medical Center located in...

Role Overview: Inspire students through food, teach them whats possible through sustainable resources. Sodexo is seeking aExecutive Cheflocated in Trenton, NJ. Hackensack Meridian Health Mountainside Medical Center...

Lenox Hill Neighborhood House, widely recognized as one of New Yorks premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated servicessocial, educational, health, housing, mental health, nutritional and fitnesswhich......

Hamptons Restaurant Assistant General Manager SEASONAL 2026 A boutique food and beverage lifestyle group with a collection of restaurants in the Hamptons is seeking a Restaurant General Manager to join our leadership team. Rooted in a culture of honesty, integrity...

Job description Be a pivotal leader driving culinary excellence at Dartcor Food Services, a regional boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing. The Regional Chef Manager will oversee accounts in Central North Jersey...

Overview: JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through...

Overview: A private family in Manhattan, NY, is seeking an experienced and highly professional full-time chef to manage all culinary operations within the household. The chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal......

Harlem Childrens Zone (HCZ) a world-renowned education and poverty-fighting organization based in New York seeks an enthusiastic, dedicated, and mission-aligned Cook with the Food Services Department. The Food Services Team at HCZ works to transform how the community engages with foodby improving...

Overview: The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a teamfirst mentalitydriven...

Overview We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio. This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve...

Job Description Reports To The Utility worker will report to the Executive Chef. The position of Utility is a non-exempt, hourly position. Job Overview Perform general cleaning duties in the kitchen. Wash equipment for meals and cooking...

Job Description Provide hands-on leadership and direction to the stewarding team, ensuring consistent execution of daily operations with professionalism and efficiency. Oversee and ensure proper use and maintenance of all dishwashing and kitchen cleaning equipment. Ensure...

Overview: Del Friscos Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed, social vibe....

Overview: The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking a Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a teamfirst mentalitydriven...

About Us Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences. CHGs latest project in Morristown, NJ involves managing multiple food and beverage outlets within a sustainably built, mixed-use...

*LOCATION: Grand Cayman - Cayman Islands* Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job Summary:The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern...