Cub-Fulll-Time Meat Cutter-Eagan West

Cub-Fulll-Time Meat Cutter-Eagan West

Aug 23, 2019

Minnesota-Eagan

Cub Foods Position Description Revised 5-6-04 Cub West POSITION TITLE: Meat Cutter

ACCOUNTABLE TO: Meat Manager

PRIMARY OBJECTIVE

To provide cutting, preparation and stocking for the meat and seafood department and to ensure a positive shopping experience for customers.

NATURE AND SCOPE

Primary emphasis in position is to meet daily production needs and quality standards in meat and seafood cutting and preparation to ensure maximum department sales, product availability and provide high level of customer service. This position requires ongoing customer interaction, providing prompt, courteous service, knowledge of retail cutting techniques, food safety regulations, ongoing heavy lifting, standing, operation of meat equipment, exposure to cold temperatures and wet surfaces, judgment/decision making, memorization, and reading. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Meat Manager or person in charge

ESSENTIAL POSITION FUNCTIONS

1. Assist customers and ensure proper service levels and courtesy from all associates

Greet customers

Answer customer questions; provides product sampling and suggestive selling

Answer meat and seafood telephone calls promptly

Perform price checks

Exchange product when necessary

Bring customers to location of item, when needed

Assists with special orders

Functional Requirements

Frequent: Physical - lifting/carrying to 50 lbs., equipment operation (meat slicer and scale, intercom, telephone) reaching, standing, walking, and turning

Mental - judgment/decision making, social skills/verbal interaction, memorization, reading, writing and math

Occasional: Physical - lifting/carrying over 50 lbs., equipment operation (calculator)

squatting, stooping/bending and walking

2. Maintain meat and seafood cases

Pull outdated product and properly rotates

Restocks as needed to maintain maximum selection

Follows merchandising plan

Clean cases and sales floor

Functional Requirements

Frequent: Physical - lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs., turning, standing, walking, squatting, reaching, stooping, bending, equipment operation (racks)

Mental - reading, judgment/decision making, memorization

Environmental - extended exposure to cold temperatures and wet surfacesCub Foods Position Description Revised 5-6-04 Cub West

Occasional: Physical - equipment operation (forklift)

Mental - math

3. Perform meat and seafood cutting and preparation

Follow safe food handling and preparation processes

Follow daily cutting lists and completes work in allotted time

Demonstrate proficiency in sawing, boning, cutting, trimming, grinding, weighing, traying and wrapping techniques and equipment

Maintain store's quality and trim standards

Clean and sanitize all equipment used

Functional Requirements

Frequent: Physical - lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs., turning, standing, squatting, reaching, stooping/bending, equipment operation (racks)

Mental - reading, judgment/decision making, memorization

Environmental - exposure to cold temperatures and wet surfaces

Occasional: Physical - equipment operation (forklift) equipment operation (meat

grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure

washer) and climbing ladders

Mental - math

4. Clean and sanitize equipment, cases, work area and sales floor

Break down equipment according to procedures

Continuously monitor area and sales floor for cleanliness

Utilize personal protective devices (rain suit, over boots, chemical splash goggles, metal mesh gloves, chemical resistant gloves) as instructed

Functional Requirements

Frequent: Physical - lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs., turning, standing, squatting, reaching, stooping/bending, equipment operation (racks)

Mental - reading, judgment/decision making, memorization

Environmental - exposure to cold temperatures and wet surfaces

Occasional: Physical - equipment operation (forklift) equipment operation (meat

grinder, cuber, bulker, meat mixer, patty machine, tenderizer, pressure

washer) and climbing ladders

Mental - math

5. Assist in ordering and receiving meat and seafood shipments

Order to maintain appropriate stock levels as assigned

Ensure orders are placed within allotted time

Maintain familiarity with movement of key items to ensure a minimum of over or under stock

Verify product with invoice

Ensure product meets quality standards; checks product for freshness and damage

Ensure receiving record and drop sheet book are properly maintained

Keeps cooler properly rotated and organized

Ensure processing of shop back, damaged goods and maintaining damage records

Cub Foods Position Description Revised 5-6-04 Cub West

Ensure product properly dated

Functional Requirements

Frequent: Physical - lifting/carrying over 50 lbs., pushing/pulling over 50 force lbs., reaching, turning, squatting, stooping, bending, equipment operation (forklift, pallet jack, flatbed)

Mental - judgment/decision making, reading, writing, memorization

6. Follow all store and department policies and procedures.

Functional Requirements

Frequent: Physical - walking

Mental - judgment/decision making, reading, writing, social skills/verbal

Interaction and memorization

7. Perform other duties as assigned or delegated

Note: *Within each essential functional requirement, "Frequent" represents approximately 15% of the work shift or at least ten repetitions per work shift. "Occasional" represents approximately less than 15% of the work shift or fewer than 10 repetitions per work shift

*Management retains the discretion to add or to change the position functions at any time.

*Position functions may vary by store locationCub Foods Position Description Revised 5-6-04 Cub West

Meat Cutter

Functional Requirements

Tasks Performed (Normal Job Duties): See Narrative Job Description

Machines, Tools, Equipment Used: Ladders, knives, meat saw, bone scraper, slicers, cubers, wrapping machine, meat grinder, mixer, tenderizer, carts, racks, pallet jack, computer, calculator, telephone, pen, forklift, wash sink, water hose with spray nozzle, cut-resistant gloves, box cutter, patty machine, trays, lugger bins

Physical Requirements for an 8 Hour Workday Activity

(at one time)